Investigations in the Manufacture and Curing of Cheese. VII.Directions for Making the Camembert Type of Cheese

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A Hardback by Theodore Werner [From Old Issajeff

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View other formats and editions of Investigations in the Manufacture and Curing of Cheese. VII.Directions for Making the Camembert Type of Cheese by Theodore Werner [From Old Issajeff

Publisher: Legare Street Press
Publication Date: 18/07/2023
ISBN13: 9781020034664, 978-1020034664
ISBN10: