Description

Book Synopsis
Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

Inulin: Biochemistry, Food Sources & Health

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    A Hardback by Michael G Marlow

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      Book details

      Publisher Nova Science Publishers Inc
      Published 1 February 2015
      ISBN-13 9781634639859
      978-1634639859
      ISBN-10 1634639855
      Also in:
      Biochemistry

      Description

      Book Synopsis
      Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

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