Description

Book Synopsis


Table of Contents

Preface

Acknowledgments

About the Authors

Part I: The Hospitality Industry

Chapter 1: The Hospitality Industry and You

Chapter 2: Growth and Change in the Hospitality Industry

Part II: Foodservice

Chapter 3: The Foodservice Industry

Chapter 4: Restaurant Operations

Chapter 5: Onsite Foodservice

Chapter 6: Beverages

Part III: Lodging

Chapter 7: The Lodging Industry

Chapter 8: Hotel and Lodging Operations

Chapter 9: Food and Beverages in Hotels

Part IV: Tourism

Chapter 10: The Tourism Industry

Chapter 11: Destinations: Tourism Generators

Chapter 12: Event Management

Part V: Management

Chapter 13: Accounting

Chapter 14: Human Resources

Chapter 15: Service Management

Chapter 16: Leadership and Management

Index

Introduction to Hospitality Management

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    Order before 4pm today for delivery by Sat 8 Aug 2026.

    A Hardback by Dennis R. Reynolds, Imran Rahman, Clayton W. Barrows

    7 in stock

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      View other formats and editions of Introduction to Hospitality Management by Dennis R. Reynolds

      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 23/08/2021
      ISBN13: 9781119326274, 978-1119326274
      ISBN10: 1119326273

      Description

      Book Synopsis


      Table of Contents

      Preface

      Acknowledgments

      About the Authors

      Part I: The Hospitality Industry

      Chapter 1: The Hospitality Industry and You

      Chapter 2: Growth and Change in the Hospitality Industry

      Part II: Foodservice

      Chapter 3: The Foodservice Industry

      Chapter 4: Restaurant Operations

      Chapter 5: Onsite Foodservice

      Chapter 6: Beverages

      Part III: Lodging

      Chapter 7: The Lodging Industry

      Chapter 8: Hotel and Lodging Operations

      Chapter 9: Food and Beverages in Hotels

      Part IV: Tourism

      Chapter 10: The Tourism Industry

      Chapter 11: Destinations: Tourism Generators

      Chapter 12: Event Management

      Part V: Management

      Chapter 13: Accounting

      Chapter 14: Human Resources

      Chapter 15: Service Management

      Chapter 16: Leadership and Management

      Index

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