Introduction to Food Engineering

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    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Serge Nguema Didier Kabongo

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      View other formats and editions of Introduction to Food Engineering by Serge Nguema Didier Kabongo

      Publisher: Astral International Pvt. Ltd.
      Publication Date: 01/01/2026
      ISBN13: 9781787156531, 978-1787156531
      ISBN10:
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      Food and beverage technology

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