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Book Synopsis
Chapter 1. Introduction to enzyme technology.- Chapter 2. Enzyme structure and function.- Chapter 3. Enzyme modelling: from the sequence to the substrate complex.- Chapter 4. Enzyme kinetics.- Chapter 5. Enzyme reactors and process control.- Chapter 6. Enzyme identification and screening: activity-based methods.- Chapter 7. Bioinformatic methods for enzyme identification.- Chapter 8. Optimization of enzymes.- Chapter 9. Enzyme production.- Chapter 10. Enzyme purification.- Chapter 11. Enzyme immobilization.- Chapter 12. Enzymatic reactions in unusual reaction media.- Chapter 13. Principles of applied biocatalysis.- Chapter 14. Enzymes in the chemical and pharmaceutical industry.- Chapter 15. Enzymes for the degradation of biomass.- Chapter 16. Enzymes in food production.- Chapter 17. Enzymes in detergents and cleaning agents.- Chapter 18. Enzymes and biosensor technology.- Chapter 19. Therapeutic enzymes.- Chapter 20. Enzymes in molecular biotechnology.

Introduction to Enzyme Technology

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    A Paperback by Karl-Erich Jaeger

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      View other formats and editions of Introduction to Enzyme Technology by Karl-Erich Jaeger

      Publisher: Springer
      Publication Date: 3/22/2024
      ISBN13: 9783031429989, 978-3031429989
      ISBN10: 3031429982
      Also in:
      Biochemistry

      Description

      Book Synopsis
      Chapter 1. Introduction to enzyme technology.- Chapter 2. Enzyme structure and function.- Chapter 3. Enzyme modelling: from the sequence to the substrate complex.- Chapter 4. Enzyme kinetics.- Chapter 5. Enzyme reactors and process control.- Chapter 6. Enzyme identification and screening: activity-based methods.- Chapter 7. Bioinformatic methods for enzyme identification.- Chapter 8. Optimization of enzymes.- Chapter 9. Enzyme production.- Chapter 10. Enzyme purification.- Chapter 11. Enzyme immobilization.- Chapter 12. Enzymatic reactions in unusual reaction media.- Chapter 13. Principles of applied biocatalysis.- Chapter 14. Enzymes in the chemical and pharmaceutical industry.- Chapter 15. Enzymes for the degradation of biomass.- Chapter 16. Enzymes in food production.- Chapter 17. Enzymes in detergents and cleaning agents.- Chapter 18. Enzymes and biosensor technology.- Chapter 19. Therapeutic enzymes.- Chapter 20. Enzymes in molecular biotechnology.

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