Description

Book Synopsis
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Introduction To Brewing And Fermentation Science:

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Order before 4pm tomorrow for delivery by Mon 23 Mar 2026.

A Hardback by John Sheppard

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    View other formats and editions of Introduction To Brewing And Fermentation Science: by John Sheppard

    Publisher: World Scientific Publishing Co Pte Ltd
    Publication Date: 09/02/2021
    ISBN13: 9789811225314, 978-9811225314
    ISBN10: 9811225311
    Also in:
    Food and beverage technology

    Description

    Book Synopsis
    Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

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