Description

Book Synopsis
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Introduction To Brewing And Fermentation Science:

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    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Hardback by John Sheppard

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      Publisher: World Scientific Publishing Co Pte Ltd
      Publication Date: 09/02/2021
      ISBN13: 9789811225314, 978-9811225314
      ISBN10: 9811225311
      Also in:
      Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

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