Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

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Hardback by John Sheppard Short Description:

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the... Read more

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Publisher: World Scientific Publishing Co Pte Ltd
Publication Date: 09/02/2021
ISBN13: 9789811225314, 978-9811225314
ISBN10: 9811225311

Number of Pages: 212

Non Fiction , Technology, Engineering & Agriculture , Education