Description
Book SynopsisLearn what you need to know about foodborne illnessfrom comprehensive Web sites!
An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety and security information you may be searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information.
The Internet Guide to Food Safety and Security not only extensively lists food and health Web sites, it gives you the tools you need to find infor
Table of Contents
Preface, Chapter 1. Introduction, Anatomy of a Web Site Address, Evaluating Web Content, Using Search Engines/Directories, Staying Healthy and Well-Informed Chapter 2. General Food, Health, and Agriculture Sites Chapter 3. Major Safety and Security Sites Chapter 4. Food Safety and Security Sites Chapter 5. Diseases and Conditions Chapter 6. Specific Issues, Concerns, and Controversies Chapter 7 Audiovisual and Multimedia Materials Chapter8 Education and Conferences Chapter 9 Interactive Tools Chapter 10 Organisations and Societies Chapter 11 Legislation, Standards and Regulations Chapter 12 Publications
