International Cuisine

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Hardback by The International Culinary Schools at The Art Institutes Short Description:

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 22/10/2008
ISBN13: 9780470410769, 978-0470410769
ISBN10: 0470410760

Number of Pages: 864

Non Fiction , Food & Drink