Description

Book Synopsis

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Benefits and Challenges of Integration.- Case Studies in Integrated Processes.- Nutritional Enhancement.- Sustainability and Waste Reduction.- Quality Control and Food Safety.- New Product Development.- Traceability and Supply Chain Management.- Challenges, Ethical Considerations, and Future Trends.- The Future of Integrated Food and Bioprocessing.

Integrated Food and Bioprocessing

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    £150.10

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    RRP £158.00 – you save £7.90 (5%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Abdul Sattar Jatoi

    15 in stock


      View other formats and editions of Integrated Food and Bioprocessing by Abdul Sattar Jatoi

      Publisher: Springer
      Publication Date: 27/05/2025
      ISBN13: 9783031872082, 978-3031872082
      ISBN10:

      Description

      Book Synopsis

      History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Benefits and Challenges of Integration.- Case Studies in Integrated Processes.- Nutritional Enhancement.- Sustainability and Waste Reduction.- Quality Control and Food Safety.- New Product Development.- Traceability and Supply Chain Management.- Challenges, Ethical Considerations, and Future Trends.- The Future of Integrated Food and Bioprocessing.

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