Description
Book SynopsisSince the beginning of the 1990s, the supremacy of `Old World’ countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of export volume and value.
Trade Review'This book takes a fresh look at the innovations that have changed the global wine sector, presenting established thinking in a new light. Building on the world's knowledge base in wine production, the book encourages novel thinking for both Old World and New World producers. The content is topical, current and well written. This is a must-read for anyone with an interest in wine innovation. --Sakkie Pretorius, The Australian Wine Research Institute
'This excellent book emerges out of the project ''Innovation and Globalization in the Wine Sector: An International Comparison between Argentina, Chile, Italy and South Africa''. The authors provide a fresh perspective on innovation and technological capabilities in the wine industry, as well as an insightful account of the new growth trajectories of this industry in different contexts. . . this theoretically informed and empirically rich collection has clearly succeeded in highlighting some of the key features of innovation and technological catching-up in the wine industry in different countries. . . The book will be of considerable interest to practitioners, policymakers and scholars of innovation processes and to specialists of the wine industry more generally.'
--David Doloreux, Regional Studies
'[T]he editors have produced a book that contributes to our knowledge of the significance of innovation for the success of the New Wine World countries. It helps us to better understand the drivers of the most recent episode of wine grape area expansion and wine production growth. . . the book deserves a place on the shelves or data files of sociologists, geographers, economists, and policymakers concerned with the evolution of the global wine industry.'
--Rolf A.E. Mueller, Journal of Wine Economics
Table of ContentsContents: 1. Innovation and Technological Catch-up in the Wine Industry: An Introduction Elisa Giuliani, Andrea Morrison and Roberta Rabellotti PART I: CATCHING UP IN THE WINE INDUSTRY 2. Catching-up Trajectories in the Wine Sector Lucia Cusmano, Andrea Morrison and Roberta Rabellotti 3. The Changing Geography of Science in Wine: Evidence from Emerging Countries Lorenzo Cassi, Andrea Morrison and Roberta Rabellotti 4. Contributions of the Innovation System to Australia’s Wine Industry Growth Kym Anderson PART II: DRIVERS OF TECHNOLOGICAL CATCH-UP IN THE WINE INDUSTRY: UNIVERSITIES, PUBLIC–PRIVATE INSTITUTIONS, RESEARCHERS AND FIRMS 5. University Involvement in Wine Region Development: A Comparative Case Study between Universidad de Talca (Chile) and Universidad de Cuyo (Argentina) Martin Kunc and Scott Tiffin 6. Recombining to Compete: Public–Private Institutions, Shifting Networks and the Remaking of the Argentine Wine Sector Gerald A. McDermott and Rafael A. Corredoira 7. Bridging Researchers and the Openness of Wine Innovation Systems in Chile and South Africa Elisa Giuliani and Roberta Rabellotti 8. Knowledge, Science and Interactions in South Africa’s Wine Industry Jo Lorentzen 9. What Have we Learnt from the Wine Industry? Some Concluding Remarks Elisa Giuliani, Andrea Morrison and Roberta Rabellotti Index
