Description
Book SynopsisThis edited volume spans the latest developments and applications in a new and exciting field of spectroscopy - Fourier Transform Infra-Red (FTIR) spectroscopy.
Table of ContentsTheoretical Analyses of the Amide I Infrared Bands of GlobularProteins (H. Torii & M. Tasumi).
Fourier Transform Infrared Spectroscopy of Enzyme Systems (J.Alben).
Light-Induced Fourier Transform Infrared Difference Spectroscopy ofthe Primary Electron Donor in Photosynthetic Reaction Centers (E.Nabedryk).
Equipment: Slow and Fast Infrared Kinetic Studies (F.Siebert).
Ultrafast Infrared Spectroscopy of Biomolecules (B. Cohen & R.Hochstrasser).
Infrared Spectroscopy of Nucleic Acids (J. Liquier & E.Taillandier).
Fourier Transform Infrared Spectroscopy in the Study of HydratedLipids and Lipid Bilayer Membranes (R. Lewis & R.McElhaney).
Fourier Transform Infrared Spectroscopic Studies of Cell SurfacePolysaccharides (K. Brandenburg & U. Seydel).
Fourier Transform Infrared Spectroscopy of Biomembrane Systems (P.Haris & D. Chapman).
What Can Infrared Spectroscopy Tell Us About the Structure andComposition of Intact Bacterial Cells?
(D. Naumann, et al.).
Biomedical Infrared Spectroscopy (M. Jackson & H.Mantsch).
New Trends in Isotope-Edited Infrared Spectroscopy (H. Fabian, etal.).
Index.
