Description

Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design.
The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field
Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.

Industrial Scale Natural Products Extraction

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£142.95

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Hardback by Hans-Jörg Bart , Stephan Pilz

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Short Description:

Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes,... Read more

    Publisher: Wiley-VCH Verlag GmbH
    Publication Date: 13/04/2011
    ISBN13: 9783527325047, 978-3527325047
    ISBN10: 3527325042

    Number of Pages: 314

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design.
    The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field
    Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.

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