Description
Book SynopsisIndustrial Safety and Health for People-Oriented Services focuses on the safety requirements of the tertiary sector of industry's education, health, and hospitality services. This is an instruction manual on managing a safe and healthy environment one free of biological, chemical, and ergonomics hazards while adhering to OSHA regulations. In addition to addressing interventions and preventive approaches to help ensure a safe workplace and applicable safety standards, this book:
- Explains workplace fire prevention relating to hot processes and radiation (both ionizing and non-ionizing)
- Uses real-world examples and relevant illustrations as an integral part of each chapter
- Provides guidance on removal, delimiting, and mitigation of safety and health hazards
- Contains a checklist and other tools to assist in assuring a safer workplace
This must-have guide covers workplace emer
Table of Contents
Chapter 1 Introduction to the Service Industry Chapter 2 Educational Services Chapter 3 Health Care and Social Assistance Chapter 4 Leisure and Hospitality Sectors Chapter 5 Accommodation and Food Services Chapter 6 Other Services Chapter 7 Managing Safety and Health People Service Sectors Chapter 8 Summary of 29 CFR 1910 Chapter 9 Safety Hazards Chapter 10 Health Hazards Chapter 11 Biological Safety Chapter 12 Chemical Safety Chapter 13 Preventing Musculoskeletal Disorders Chapter 14 Electrical Safety Chapter 15 Emergency and Fire Safety Chapter 16 Hot Processes Chapter 17 Ionizing Radiation Chapter 18 Machine=Equipment Safeguarding Chapter 19 Nonionizing Radiation Chapter 20 Visitor=Client Safety and Health Chapter 21 Personal Protective Equipment Chapter 22 Workplace Security and Violence Chapter 23 Other Hazards Chapter 24 Summary
