Description
Book Synopsis This gift edition of critically acclaimed Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more inside your own home, where you won’t have to worry about season changes or weather conditions.
Trade Review“This is a great book for both beginners and seasoned gardeners. Millard reiterates often the importance of good upfront work and paying attention to your indoor garden and reminds us the payoff will be worth it. Her book is like having her next to us, cheering us along the way.” * The American Gardener Magazine from The American Horticultural Horticultural Society *
Table of ContentsINTRODUCTION
GROWING EDIBLES INDOORS
Thinking Ahead
Find Your Space
Getting Started
Common Problems
Attitude
MICROGREENS, SHOOTS, HERBS,WHEATGRASS, SPROUTS,AND MUSHROOMS
Microgreens
Plant Shoots
Herbs
Wheatgrass & Pet Grass
Sprouts
Mushrooms
RADISHES, CARROTS, TOMATOES,AND OTHER CROPS
Lettuces
Radishes
Carrots
Kale & Chard
Spinach
Beets
Hot Peppers
Potatoes
Tomatoes
INDEX
