Description

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

Indian Food and Cooking

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£9.04

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Paperback / softback by Husain Shehzad

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Short Description:

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food... Read more

    Publisher: Anness Publishing
    Publication Date: 03/02/2012
    ISBN13: 9781780191218, 978-1780191218
    ISBN10: 1780191219

    Number of Pages: 264

    Non Fiction , Food & Drink

    Description

    This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

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