In the Hands of a Baker
£27.50
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Paperback / softback by The Culinary Institute of America (CIA)
Short Description:
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen.... Read more
Publisher: John Wiley & Sons IncPublication Date: 22/10/2013
ISBN13: 9780470587850, 978-0470587850
ISBN10: 0470587857
Number of Pages: 170