Description

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work.

In the Hands of a Baker

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Paperback / softback by The Culinary Institute of America (CIA)

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In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen.... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 22/10/2013
    ISBN13: 9780470587850, 978-0470587850
    ISBN10: 0470587857

    Number of Pages: 170

    Non Fiction , Food & Drink

    Description

    In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work.

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