Description

Book Synopsis
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

Table of Contents
Acknowledgments vi

Introduction vi

THE BAKING AND PASTRY PROFESSIONAL 1

SCALING AND MEASURING TOOLS AND TECHNIQUES 5

CUTTING TOOLS AND TECHNIQUES 17

SMALL TOOLS AND APPLIANCES USAGE AND TECHNIQUES 29

BREAD BAKING AND QUICK-BREAD MAKING TECHNIQUES AND TOOLS 53

PASTRY, CAKE, AND COOKIE TOOLS AND TECHNIQUES 75

CHOCOLATE, DÉCOR, AND CONFECTIONERY 109

BAKEWARE 139

Glossary 151

Appendix 155

Readings and Resources 158

Index 160

In the Hands of a Baker

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    A Paperback / softback by The Culinary Institute of America (CIA)

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 22/10/2013
      ISBN13: 9780470587850, 978-0470587850
      ISBN10: 0470587857

      Description

      Book Synopsis
      In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

      Table of Contents
      Acknowledgments vi

      Introduction vi

      THE BAKING AND PASTRY PROFESSIONAL 1

      SCALING AND MEASURING TOOLS AND TECHNIQUES 5

      CUTTING TOOLS AND TECHNIQUES 17

      SMALL TOOLS AND APPLIANCES USAGE AND TECHNIQUES 29

      BREAD BAKING AND QUICK-BREAD MAKING TECHNIQUES AND TOOLS 53

      PASTRY, CAKE, AND COOKIE TOOLS AND TECHNIQUES 75

      CHOCOLATE, DÉCOR, AND CONFECTIONERY 109

      BAKEWARE 139

      Glossary 151

      Appendix 155

      Readings and Resources 158

      Index 160

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