In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

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Hardback by Taylor Boetticher , Toponia Miller Short Description:

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Publisher: Random House USA Inc
Publication Date: 17/09/2013
ISBN13: 9781607743439, 978-1607743439
ISBN10: 1607743434

Number of Pages: 352

Non Fiction , Food & Drink