Description

Book Synopsis
Alice Zaslavsky is a force of nature! —Nigella Lawson
 
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.

Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.

Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it

In Praise of Veg

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    A Hardback by Alice Zaslavsky

    £33.25

    Includes FREE delivery

    RRP £35.00 – you save £1.75 (5%)

    Order before 4pm today for delivery by Sat 7 Nov 2026.

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      Book details

      Publisher Appetite by Random House
      Published 5 July 2022
      ISBN-13 9780525612124
      978-0525612124
      ISBN-10 0525612122
      Also in:
      Cookery dishes and courses: salads and vegetables

      Description

      Book Synopsis
      Alice Zaslavsky is a force of nature! —Nigella Lawson
       
      The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.

      Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.

      Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it

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