Description

The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.

I'M Just Here for More Food: Food X Mixing + Heat=Baking

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£31.88

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Hardback by Alton Brown

2 in stock

Short Description:

The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking,... Read more

    Publisher: Stewart, Tabori & Chang Inc
    Publication Date: 01/10/2004
    ISBN13: 9781584793410, 978-1584793410
    ISBN10: 1584793414

    Number of Pages: 335

    Non Fiction , Food & Drink

    Description

    The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.

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