Description

Book Synopsis
An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.

A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing, Some Cry, Sassafrass, Cypress & Indigo, and Betsey Brown, a delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. This edition, with delectable illustrations, features additional recipes—including two vegan dishes—that connect the culinary past to the present and welcomes a new generation of readers. With recipes such as “Cousin Eddie’s Shark with Breadfruit” and “Collard Greens to Bring You Money,” Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by generations across the African diaspora. Ri

If I Can CookYou Know God Can

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    £11.39

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    RRP £11.99 – you save £0.60 (5%)

    Order before 4pm today for delivery by Fri 3 Jul 2026.

    A Paperback / softback by Ntozake Shange

    10 in stock


      View other formats and editions of If I Can CookYou Know God Can by Ntozake Shange

      Publisher: Beacon Press
      Publication Date: 29/01/2019
      ISBN13: 9780807021446, 978-0807021446
      ISBN10: 080702144X

      Description

      Book Synopsis
      An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.

      A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing, Some Cry, Sassafrass, Cypress & Indigo, and Betsey Brown, a delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. This edition, with delectable illustrations, features additional recipes—including two vegan dishes—that connect the culinary past to the present and welcomes a new generation of readers. With recipes such as “Cousin Eddie’s Shark with Breadfruit” and “Collard Greens to Bring You Money,” Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by generations across the African diaspora. Ri

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