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Book Synopsis

Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

Ice Creams, Sorbets and Gelati: The Definitive

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    £17.09

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Paperback / softback by Robin Weir, Caroline Weir

    4 in stock

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      View other formats and editions of Ice Creams, Sorbets and Gelati: The Definitive by Robin Weir

      Publisher: Grub Street Publishing
      Publication Date: Publication Date: 29/06/2017
      ISBN13: 9781910690468, 978-1910690468
      ISBN10: 1910690465

      Description

      Book Synopsis

      Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

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