Description

Book Synopsis
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg's signature style - clean, fun and minimal.

Ice Cream according to Osterberg

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Order before 4pm today for delivery by Wed 17 Dec 2025.

A Hardback by Cathrine Osterberg

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    View other formats and editions of Ice Cream according to Osterberg by Cathrine Osterberg

    Publisher: New Heroes & Pioneers
    Publication Date: 03/04/2023
    ISBN13: 9789198656510, 978-9198656510
    ISBN10: 9198656511
    Also in:
    Cookery Cookery / food by ingredient: egg, cheese and dairy products

    Description

    Book Synopsis
    Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream. The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Osterberg's signature style - clean, fun and minimal.

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