Description

Book Synopsis
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it''s hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children''s mouths will be watering as they follow ice cream''s journey from farm to factory to freezer.

Ice Cream

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    A Paperback / softback by Gail Gibbons

    £999.99

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      Book details

      Publisher Holiday House Inc
      Published 15 March 2008
      ISBN-13 9780823421558
      978-0823421558
      ISBN-10 0823421554
      Also in:
      Books by Gail Gibbons

      Description

      Book Synopsis
      Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it''s hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children''s mouths will be watering as they follow ice cream''s journey from farm to factory to freezer.

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