Description

Book Synopsis
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.

Trade Review
An unabashed enthusiasm for pie and all its crusty cousins sweetens this cheerful, accessible collection of recipes by Kershner... The instructions are easy to follow and the text is particularly encouraging for beginners. * Publishers Weekly *
Pie making does take practice and I Love Pies and Tarts by Nancy Kershner is a good place to start...With all these options, none of us will have to keep pie (or tart) making just for the holidays. -- Tricia Dietz * Cookbook Digest *

I Love Pies and Tarts

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    £12.34

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    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm tomorrow for delivery by Mon 17 Aug 2026.

    A Paperback / softback by Nancy Kershner

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      Publisher: Taylor Trade Publishing
      Publication Date: Publication Date: 08/08/2005
      ISBN13: 9781589792494, 978-1589792494
      ISBN10: 1589792491

      Description

      Book Synopsis
      I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.

      Trade Review
      An unabashed enthusiasm for pie and all its crusty cousins sweetens this cheerful, accessible collection of recipes by Kershner... The instructions are easy to follow and the text is particularly encouraging for beginners. * Publishers Weekly *
      Pie making does take practice and I Love Pies and Tarts by Nancy Kershner is a good place to start...With all these options, none of us will have to keep pie (or tart) making just for the holidays. -- Tricia Dietz * Cookbook Digest *

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