Description
Book SynopsisI Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.
Trade ReviewAn unabashed enthusiasm for pie and all its crusty cousins sweetens this cheerful, accessible collection of recipes by Kershner... The instructions are easy to follow and the text is particularly encouraging for beginners. * Publishers Weekly *
Pie making does take practice and I Love Pies and Tarts by Nancy Kershner is a good place to start...With all these options, none of us will have to keep pie (or tart) making just for the holidays. -- Tricia Dietz * Cookbook Digest *
