Description
Book SynopsisThis nuanced collection of recipes places cheese front and centre, helping a huge audience of people discover new and exciting ways to enjoy their favourite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London’s illustrious Zuma restaurant, and founder of the food blog Blondelish, has created countless creative recipes that highlight cheese in unique meals, going beyond overused staples. This stunning collection of cheesy recipes perfectly balances classic, rich dishes such as Savoury Cheesecake, with modern, lighter flourishes such as Pear & Pecorino Salad, for a wide variety of meals that offers something special for every cheesy craving. Every dish tastes rich, comforting and satisfyingly cheesy, while keeping things classy by avoiding greasy or grossly unhealthy foods. And with such a wide array of interesting and modern approaches to cooking with cheese, readers will discover countless new ways to use their favourite ingredient. Try out flavourful classics like Smokey Mac & Cheese featuring smoked cheddar or Caprese Spaghetti with creamy mozzarella. Or indulge in elegant fares like Watermelon Caprese Salad and Brie-Rosemary Potato Bake. Make a delicious weeknight pasta with Blue Cheese, Cranberry & Spinach Tagliatelle. Cheese elevates so many dishes, and with this collection of delicious recipes, it gets to take the centre stage! This book will have 60 recipes and 60 photographs.
