Description

Book Synopsis
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.

Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.

In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother''s Kerala kitchen, as well as her extraordinary travel experiences. Recipes include:

  • Thai Green Papaya Salad with Dried Shrimp
  • Catalonian Paella
  • Passion Fruit, Lime & Grapefruit Grouper Ceviche
  • Grilled Meyer Lemon Chili Corn
  • Pomegranate & Date Molasses Chicken
  • Mango Cardamom Cake

I Cook in Color Bright Flavors from My Kitchen

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    £26.00

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    RRP £32.50 – you save £6.50 (20%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Asha Gomez, Martha Hall Foose

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      View other formats and editions of I Cook in Color Bright Flavors from My Kitchen by Asha Gomez

      Publisher: Running Press Adult
      Publication Date: 06/10/2020
      ISBN13: 9780762495580, 978-0762495580
      ISBN10: 0762495588

      Description

      Book Synopsis
      Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.

      Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style.

      In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother''s Kerala kitchen, as well as her extraordinary travel experiences. Recipes include:

      • Thai Green Papaya Salad with Dried Shrimp
      • Catalonian Paella
      • Passion Fruit, Lime & Grapefruit Grouper Ceviche
      • Grilled Meyer Lemon Chili Corn
      • Pomegranate & Date Molasses Chicken
      • Mango Cardamom Cake

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