Description

Book Synopsis

The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a methods book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables.

New to this edition:

  • Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing.
  • Introduces in

    Table of Contents

    Contents

    Preface to the Eighth Edition...........................................................................................................xiii
    Acknowledgments.............................................................................................................................xv
    Author.............................................................................................................................................xvii
    List of Figures..................................................................................................................................xix
    List of Tables.................................................................................................................................xxxv

    Chapter 1 Introduction...................................................................................................................1

    Chapter 2 Plant Nutrition.............................................................................................................13

    Chapter 3 The Nutrient Solution..................................................................................................35

    Chapter 4 The Medium................................................................................................................89

    Chapter 5 Water Culture..............................................................................................................95

    Chapter 6 Nutrient Film Technique...........................................................................................149

    Chapter 7 Gravel Culture...........................................................................................................207

    Chapter 8 Sand Culture..............................................................................................................225

    Chapter 9 Sawdust Culture........................................................................................................239

    Chapter 10 Rockwool Culture.....................................................................................................251

    Chapter 11 Coco Coir Culture.....................................................................................................287

    Chapter 12 Greenhouse Environmental Control and Automation...............................................297

    Chapter 13 Other Soilless Cultures..............................................................................................359

    Chapter 14 Vertical Indoor Farming............................................................................................395

    Chapter 15 Tropical Hydroponics and Special Applications.......................................................437

    Chapter 16 Plant Culture..............................................................................................................481

    Appendix 1 Horticultural, Hydroponic, and Soilless- Culture Societies.....................................571

    Appendix 2 Greenhouse Production Resources..........................................................................573

    Appendix 3 Units of Measurement: Conversion Factors............................................................577

    Appendix 4 Physical Constants of Inorganic Compounds..........................................................579

    Appendix 5 Greenhouse and Hydroponic Suppliers...................................................................581

    Bibliography..................................................................................................................................587

    Index...............................................................................................................................................601

Hydroponic Food Production

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    A Paperback by Howard M. Resh

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      Book details

      Publisher Taylor & Francis
      Published 29 April 2022
      ISBN-13 9780367678753
      978-0367678753
      ISBN-10 0367678756

      Description

      Book Synopsis

      The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a methods book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables.

      New to this edition:

      • Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing.
      • Introduces in

        Table of Contents

        Contents

        Preface to the Eighth Edition...........................................................................................................xiii
        Acknowledgments.............................................................................................................................xv
        Author.............................................................................................................................................xvii
        List of Figures..................................................................................................................................xix
        List of Tables.................................................................................................................................xxxv

        Chapter 1 Introduction...................................................................................................................1

        Chapter 2 Plant Nutrition.............................................................................................................13

        Chapter 3 The Nutrient Solution..................................................................................................35

        Chapter 4 The Medium................................................................................................................89

        Chapter 5 Water Culture..............................................................................................................95

        Chapter 6 Nutrient Film Technique...........................................................................................149

        Chapter 7 Gravel Culture...........................................................................................................207

        Chapter 8 Sand Culture..............................................................................................................225

        Chapter 9 Sawdust Culture........................................................................................................239

        Chapter 10 Rockwool Culture.....................................................................................................251

        Chapter 11 Coco Coir Culture.....................................................................................................287

        Chapter 12 Greenhouse Environmental Control and Automation...............................................297

        Chapter 13 Other Soilless Cultures..............................................................................................359

        Chapter 14 Vertical Indoor Farming............................................................................................395

        Chapter 15 Tropical Hydroponics and Special Applications.......................................................437

        Chapter 16 Plant Culture..............................................................................................................481

        Appendix 1 Horticultural, Hydroponic, and Soilless- Culture Societies.....................................571

        Appendix 2 Greenhouse Production Resources..........................................................................573

        Appendix 3 Units of Measurement: Conversion Factors............................................................577

        Appendix 4 Physical Constants of Inorganic Compounds..........................................................579

        Appendix 5 Greenhouse and Hydroponic Suppliers...................................................................581

        Bibliography..................................................................................................................................587

        Index...............................................................................................................................................601

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