Description

Book Synopsis

Hunger and Markets is the third volume of the UN World Food Programme's World Hunger Series - created to help promote a better understanding of the choices confronting leaders as they work to fight hunger. It appears at a crucial time, with food prices at high levels, a severe global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both the quality and the quantity of their food intake.

Hunger and Markets explores the complex and multifaceted interactions between the availability of and access to food and the operations of markets. The structure and dynamics of food markets and the threats and opportunities markets generate are crucial for the access to food for billions of people. Markets are also critical in averting or mitigating food shortages and hunger by adjusting to shocks, reducing vulnerability and coping with crises. Whether markets help or harm the hungry poor is a function of markets' institutions, infrastructure and policies.

This volume analyzes the workings of markets in order to identify the sources of market failures in addressing hunger and malnutrition, and to highlight the ways in which they can be improved. The report sets out the ways in which programme design and policy formulation can build on the strengths of markets to prevent possible negative effects, and will be essential reading for all those involved in the fight against world hunger.

Published with World Food Programme



Table of Contents

Part I: Setting the Stage

1. Hunger

2. Markets

3. High Food Prices: Trends, Causes and Impacts

Part II: Analysis

4. Households, Hunger and Markets

5. Access to Markets

6 .Availability of and Access to Nutritious Food

7. Vulnerability, Risk and Markets

8. Markets in Emergencies

Part III: Actions and the Way Forward

9. Making Markets Work for the Hungry Poor and Supplementing Them Where Necessary

10. The Way Forward: Ten Priority Actions to Help Markets Break the Hunger-Poverty Trap

Part IV: Resource Compendium

Notes

Part V: Annexes

Hunger and Markets: World Hunger Series

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      View other formats and editions of Hunger and Markets: World Hunger Series by United Nations World Food Programme

      Publisher: Taylor & Francis Ltd
      Publication Date: 30/04/2009
      ISBN13: 9781844078387, 978-1844078387
      ISBN10: 1844078388

      Description

      Book Synopsis

      Hunger and Markets is the third volume of the UN World Food Programme's World Hunger Series - created to help promote a better understanding of the choices confronting leaders as they work to fight hunger. It appears at a crucial time, with food prices at high levels, a severe global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both the quality and the quantity of their food intake.

      Hunger and Markets explores the complex and multifaceted interactions between the availability of and access to food and the operations of markets. The structure and dynamics of food markets and the threats and opportunities markets generate are crucial for the access to food for billions of people. Markets are also critical in averting or mitigating food shortages and hunger by adjusting to shocks, reducing vulnerability and coping with crises. Whether markets help or harm the hungry poor is a function of markets' institutions, infrastructure and policies.

      This volume analyzes the workings of markets in order to identify the sources of market failures in addressing hunger and malnutrition, and to highlight the ways in which they can be improved. The report sets out the ways in which programme design and policy formulation can build on the strengths of markets to prevent possible negative effects, and will be essential reading for all those involved in the fight against world hunger.

      Published with World Food Programme



      Table of Contents

      Part I: Setting the Stage

      1. Hunger

      2. Markets

      3. High Food Prices: Trends, Causes and Impacts

      Part II: Analysis

      4. Households, Hunger and Markets

      5. Access to Markets

      6 .Availability of and Access to Nutritious Food

      7. Vulnerability, Risk and Markets

      8. Markets in Emergencies

      Part III: Actions and the Way Forward

      9. Making Markets Work for the Hungry Poor and Supplementing Them Where Necessary

      10. The Way Forward: Ten Priority Actions to Help Markets Break the Hunger-Poverty Trap

      Part IV: Resource Compendium

      Notes

      Part V: Annexes

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