Description
Book SynopsisTrade Review"Hudson Valley Chef's Table is a superb compilation of the remarkable culinary excellence that now graces this region in abundance."––Joe Bastianich, restaurateur, author, and critic"Hudson River Valley Chef's Table is equal parts travelogue, sociology text, and cookbook, a document that shows that restaurant critic Julia Sexton is as hungry to know the why and who behind restaurants as she is to know what's for dinner. If you want an insider's guide to the best that this incredibly rich dining scene can offer, this book is tailor made for you."––Kevin Zraly, wine educator, author of the best-selling book Windows on the World Complete Wine Course, founder of Windows on the World Wine School, and recipient of a James Beard Foundation Lifetime Achievement Award "The Hudson Valley is not only home to my newest restaurant, The Inn at Pound Ridge by Jean-Georges, but also to the farmers who provide me with the majority of the produce that is used in all of my New York City restaurants. The area is overflowing with beautiful ingredients that are enhanced by the recipes featured in this book of well-know and local chefs."––Jean-Georges Vongerichten, chef/owner of Jean-Georges and The Inn at Pound Ridge by Jean-Georges
