Description

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia.

'This girl is a force to be reckoned with.' Gordon Ramsay

When chef Annaliese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.

With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do.

Don’t miss Analiese on National Geographic’s Uncharted (also on Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.

How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World

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Hardback by Analiese Gregory

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Short Description:

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off... Read more

    Publisher: Hardie Grant Books
    Publication Date: 03/02/2021
    ISBN13: 9781743796023, 978-1743796023
    ISBN10: 1743796021

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia.

    'This girl is a force to be reckoned with.' Gordon Ramsay

    When chef Annaliese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.

    With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do.

    Don’t miss Analiese on National Geographic’s Uncharted (also on Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.

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