Description

Book Synopsis
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

How To Make Your Own Sausages

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    A Paperback / softback by Paul Peacock

    £10.99

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      Book details

      Publisher Little, Brown Book Group
      Published 2 April 2015
      ISBN-13 9781845285913
      978-1845285913
      ISBN-10 1845285913
      Also in:
      Cookery Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

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