Description

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

How To Make Your Own Sausages

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Paperback / softback by Paul Peacock

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Short Description:

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain... Read more

    Publisher: Little, Brown Book Group
    Publication Date: 02/04/2015
    ISBN13: 9781845285913, 978-1845285913
    ISBN10: 1845285913

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

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