Description

Book Synopsis

A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land. Filled with useful advice and and guidance, it will help you to realise the full potential of your garden.



Trade Review
Another inspiring yet practical book from Charles Dowding. -- Rozie Apps * Permaculture Magazine *
It is impossible not to feel inspired by the unique combination of helpful guidance and enthusiastic encouragement of experimentation. As Charles proves, there is no plot of land too wild to tame, a building site too overgrown with weeds or an unwanted lawn that can't be turned into a productive and beautiful garden area. -- Chris Allen * Gardening TImes *
This is yet another book that will, as a manual, be on my bookshelf, but it will sure spend more in my hand than on the shelf. -- Michael Smith * Green (Living) Review *
How to Create a New Vegetable Garden is the best vegetable gardening book I have read for a long time. -- ThePottingShed.co.uk
If this doesn't encourage more of us to turn our gardens into productive and beautiful spaces, I don't know what will. -- Anne Swithinbank, broadcaster and gardening writer
Whether you're a dedicated gardener or a newcomer to the word of growing, take a look: Charles's methods work beautifully. -- Mark Diacono, gardener, food writer and broadcaster
How to clear weeds and grow great plants: Charles explains from a wealth of experience. -- Sarah Raven, journalist and garden writer

Table of Contents
Foreword by Steve Mercer Introduction Part One: Clearing ground and preparing soil 1. Starting points 2. Beauty in the food garden 3. The setting 4. Clearing ground 5. Mulching 6. Building beds 7. Dig versus no-dig (with compost) 8. Dig versus no-dig (without compost) Part Two: Sowing and growing 9. Raising plants under cover 10. Early sowing and plantings 11. Successional sowings and plantings 12. One bed, one year 13. Growing under cover 14. Hot beds 15. Perennial vegetables Appendix: Seasons and climate zones Glossary Resources Index

How to Create a New Vegetable Garden

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£15.29

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RRP £16.99 – you save £1.70 (10%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback / softback by Charles Dowding

15 in stock


    View other formats and editions of How to Create a New Vegetable Garden by Charles Dowding

    Publisher: Bloomsbury Publishing PLC
    Publication Date: 01/02/2019
    ISBN13: 9780857844743, 978-0857844743
    ISBN10: 0857844741

    Description

    Book Synopsis

    A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land. Filled with useful advice and and guidance, it will help you to realise the full potential of your garden.



    Trade Review
    Another inspiring yet practical book from Charles Dowding. -- Rozie Apps * Permaculture Magazine *
    It is impossible not to feel inspired by the unique combination of helpful guidance and enthusiastic encouragement of experimentation. As Charles proves, there is no plot of land too wild to tame, a building site too overgrown with weeds or an unwanted lawn that can't be turned into a productive and beautiful garden area. -- Chris Allen * Gardening TImes *
    This is yet another book that will, as a manual, be on my bookshelf, but it will sure spend more in my hand than on the shelf. -- Michael Smith * Green (Living) Review *
    How to Create a New Vegetable Garden is the best vegetable gardening book I have read for a long time. -- ThePottingShed.co.uk
    If this doesn't encourage more of us to turn our gardens into productive and beautiful spaces, I don't know what will. -- Anne Swithinbank, broadcaster and gardening writer
    Whether you're a dedicated gardener or a newcomer to the word of growing, take a look: Charles's methods work beautifully. -- Mark Diacono, gardener, food writer and broadcaster
    How to clear weeds and grow great plants: Charles explains from a wealth of experience. -- Sarah Raven, journalist and garden writer

    Table of Contents
    Foreword by Steve Mercer Introduction Part One: Clearing ground and preparing soil 1. Starting points 2. Beauty in the food garden 3. The setting 4. Clearing ground 5. Mulching 6. Building beds 7. Dig versus no-dig (with compost) 8. Dig versus no-dig (without compost) Part Two: Sowing and growing 9. Raising plants under cover 10. Early sowing and plantings 11. Successional sowings and plantings 12. One bed, one year 13. Growing under cover 14. Hot beds 15. Perennial vegetables Appendix: Seasons and climate zones Glossary Resources Index

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