Description

Book Synopsis

A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land. Filled with useful advice and and guidance, it will help you to realise the full potential of your garden.



Trade Review
Another inspiring yet practical book from Charles Dowding. -- Rozie Apps * Permaculture Magazine *
It is impossible not to feel inspired by the unique combination of helpful guidance and enthusiastic encouragement of experimentation. As Charles proves, there is no plot of land too wild to tame, a building site too overgrown with weeds or an unwanted lawn that can't be turned into a productive and beautiful garden area. -- Chris Allen * Gardening TImes *
This is yet another book that will, as a manual, be on my bookshelf, but it will sure spend more in my hand than on the shelf. -- Michael Smith * Green (Living) Review *
How to Create a New Vegetable Garden is the best vegetable gardening book I have read for a long time. -- ThePottingShed.co.uk
If this doesn't encourage more of us to turn our gardens into productive and beautiful spaces, I don't know what will. -- Anne Swithinbank, broadcaster and gardening writer
Whether you're a dedicated gardener or a newcomer to the word of growing, take a look: Charles's methods work beautifully. -- Mark Diacono, gardener, food writer and broadcaster
How to clear weeds and grow great plants: Charles explains from a wealth of experience. -- Sarah Raven, journalist and garden writer

Table of Contents
Foreword by Steve Mercer Introduction Part One: Clearing ground and preparing soil 1. Starting points 2. Beauty in the food garden 3. The setting 4. Clearing ground 5. Mulching 6. Building beds 7. Dig versus no-dig (with compost) 8. Dig versus no-dig (without compost) Part Two: Sowing and growing 9. Raising plants under cover 10. Early sowing and plantings 11. Successional sowings and plantings 12. One bed, one year 13. Growing under cover 14. Hot beds 15. Perennial vegetables Appendix: Seasons and climate zones Glossary Resources Index

How to Create a New Vegetable Garden

    Product form

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Charles Dowding


      View other formats and editions of How to Create a New Vegetable Garden by Charles Dowding

      Publisher: Bloomsbury Publishing PLC
      Publication Date: 01/02/2019
      ISBN13: 9780857844743, 978-0857844743
      ISBN10: 0857844741

      Description

      Book Synopsis

      A practical book to take you through the stages of creating a new vegetable garden from scratch - using any plot of land. Filled with useful advice and and guidance, it will help you to realise the full potential of your garden.



      Trade Review
      Another inspiring yet practical book from Charles Dowding. -- Rozie Apps * Permaculture Magazine *
      It is impossible not to feel inspired by the unique combination of helpful guidance and enthusiastic encouragement of experimentation. As Charles proves, there is no plot of land too wild to tame, a building site too overgrown with weeds or an unwanted lawn that can't be turned into a productive and beautiful garden area. -- Chris Allen * Gardening TImes *
      This is yet another book that will, as a manual, be on my bookshelf, but it will sure spend more in my hand than on the shelf. -- Michael Smith * Green (Living) Review *
      How to Create a New Vegetable Garden is the best vegetable gardening book I have read for a long time. -- ThePottingShed.co.uk
      If this doesn't encourage more of us to turn our gardens into productive and beautiful spaces, I don't know what will. -- Anne Swithinbank, broadcaster and gardening writer
      Whether you're a dedicated gardener or a newcomer to the word of growing, take a look: Charles's methods work beautifully. -- Mark Diacono, gardener, food writer and broadcaster
      How to clear weeds and grow great plants: Charles explains from a wealth of experience. -- Sarah Raven, journalist and garden writer

      Table of Contents
      Foreword by Steve Mercer Introduction Part One: Clearing ground and preparing soil 1. Starting points 2. Beauty in the food garden 3. The setting 4. Clearing ground 5. Mulching 6. Building beds 7. Dig versus no-dig (with compost) 8. Dig versus no-dig (without compost) Part Two: Sowing and growing 9. Raising plants under cover 10. Early sowing and plantings 11. Successional sowings and plantings 12. One bed, one year 13. Growing under cover 14. Hot beds 15. Perennial vegetables Appendix: Seasons and climate zones Glossary Resources Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account