Description

Book Synopsis
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

How to Cook the Finest Things in the Sea

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    RRP £30.00 – you save £7.50 (25%)

    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Hardback by Ari Kolender

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      Publisher: Workman Publishing
      Publication Date: 1/24/2025
      ISBN13: 9781648293030, 978-1648293030
      ISBN10: 1648293034

      Description

      Book Synopsis
      James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

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