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"As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding." -- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012

How to Cook Gluten-Free: Over 150 Recipes That

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    A Spiral bound by Elizabeth Barbone

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      View other formats and editions of How to Cook Gluten-Free: Over 150 Recipes That by Elizabeth Barbone

      Publisher: Lake Isle Press Inc.U.S.
      Publication Date: 16/03/2012
      ISBN13: 9781891105517, 978-1891105517
      ISBN10: 1891105515

      Description

      Book Synopsis


      Trade Review
      "As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding." -- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012

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