Description

Book Synopsis

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”



Trade Review

PRAISE FOR HOME COOKING MADE EASY:

“Finally, a chef who cooks real food.” Daily Mail

“She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style

“No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine

“Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia

PRAISE FOR A LIGHTER WAY TO BAKE

“Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine

How to Be a Better Cook 100 Easy and Delicious

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    £21.25

    Includes FREE delivery

    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Hardback by Lorraine Pascale

    Out of stock

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      View other formats and editions of How to Be a Better Cook 100 Easy and Delicious by Lorraine Pascale

      Publisher: HarperCollins Publishers
      Publication Date: Publication Date: 11/09/2014
      ISBN13: 9780007489688, 978-0007489688
      ISBN10: 0007489684

      Description

      Book Synopsis

      TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”



      Trade Review

      PRAISE FOR HOME COOKING MADE EASY:

      “Finally, a chef who cooks real food.” Daily Mail

      “She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style

      “No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine

      “Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia

      PRAISE FOR A LIGHTER WAY TO BAKE

      “Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine

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