Description

Book Synopsis
How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Trade Review

“. . . an excellent short introduction for the general reader.” (BBC History Magazine, 1 October 2012)



Table of Contents
Illustrations viii

Preface ix

Prologue: Questions of choice? 1

References 5

1 The Creation of Food Worlds 7

Making the ancient world food map 8

The origins of domestication, agriculture, and urbanization 11

Food worlds at 5000 BP 15

Seven claims 29

References 31

2 Genetics and Geography 35

Genetic modification, ancient and modern 36

Prohibitions and taboos 43

Geographical redistribution 47

Three claims 53

References 53

3 Forest, Farm, Factory 57

Forest gardens 58

Crop farming landscapes 62

Industrialized agriculture 70

Five claims 77

References 78

4 Hunting, Herding, Fishing 81

Hunting 83

Herding 91

Fishing 94

Two claims 100

References 100

5 Preservation and Processing 103

Ancient preservation 103

Ancient processing 106

Modern milling 108

Packaging 111

Freezing and chilling 112

Milk, butter, yoghurt, and cheese 115

Three claims 123

References 123

6 Trade 125

Ancient trades 126

Modern trades 131

The global supermarket 136

Two claims 140

References 141

7 Cooking, Class, and Consumption 143

Cooks 143

Cooking 146

Eating places 149

Meals and mealtimes 156

References 158

8 National, Regional, and Global Cuisines 161

Cuisine, high and low 164

The origins of cuisines 168

Megaregions and pan-ethnicity 182

Global foods 185

Three claims and counterclaims 188

References 188

9 Eating Well, Eating Badly 191

Nutrition and diet 191

Stature 195

Obesity 199

Dieting 203

Denial 204

Vegetarianism 207

References 211

10 Starving 215

Famine 217

Famine foods 224

Survival strategies 226

Food aid 228

Impact 232

Two claims 234

References 235

Conclusion: Cornucopia or Pandora's Box? 237

References 241

Suggested Further Reading 243

Index 251

How Food Made History

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    A Paperback / softback by B. W. Higman

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      Publisher: John Wiley and Sons Ltd
      Publication Date: 07/10/2011
      ISBN13: 9781405189477, 978-1405189477
      ISBN10: 1405189479

      Description

      Book Synopsis
      How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

      Trade Review

      “. . . an excellent short introduction for the general reader.” (BBC History Magazine, 1 October 2012)



      Table of Contents
      Illustrations viii

      Preface ix

      Prologue: Questions of choice? 1

      References 5

      1 The Creation of Food Worlds 7

      Making the ancient world food map 8

      The origins of domestication, agriculture, and urbanization 11

      Food worlds at 5000 BP 15

      Seven claims 29

      References 31

      2 Genetics and Geography 35

      Genetic modification, ancient and modern 36

      Prohibitions and taboos 43

      Geographical redistribution 47

      Three claims 53

      References 53

      3 Forest, Farm, Factory 57

      Forest gardens 58

      Crop farming landscapes 62

      Industrialized agriculture 70

      Five claims 77

      References 78

      4 Hunting, Herding, Fishing 81

      Hunting 83

      Herding 91

      Fishing 94

      Two claims 100

      References 100

      5 Preservation and Processing 103

      Ancient preservation 103

      Ancient processing 106

      Modern milling 108

      Packaging 111

      Freezing and chilling 112

      Milk, butter, yoghurt, and cheese 115

      Three claims 123

      References 123

      6 Trade 125

      Ancient trades 126

      Modern trades 131

      The global supermarket 136

      Two claims 140

      References 141

      7 Cooking, Class, and Consumption 143

      Cooks 143

      Cooking 146

      Eating places 149

      Meals and mealtimes 156

      References 158

      8 National, Regional, and Global Cuisines 161

      Cuisine, high and low 164

      The origins of cuisines 168

      Megaregions and pan-ethnicity 182

      Global foods 185

      Three claims and counterclaims 188

      References 188

      9 Eating Well, Eating Badly 191

      Nutrition and diet 191

      Stature 195

      Obesity 199

      Dieting 203

      Denial 204

      Vegetarianism 207

      References 211

      10 Starving 215

      Famine 217

      Famine foods 224

      Survival strategies 226

      Food aid 228

      Impact 232

      Two claims 234

      References 235

      Conclusion: Cornucopia or Pandora's Box? 237

      References 241

      Suggested Further Reading 243

      Index 251

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