Description
Book SynopsisHot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey.
Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in
Hot Honey Cookbook—
inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
- Bourbon Pecan Coffee Cake
- Korean-Style Chicken Wings
- Smoky Barbecue Ribs
- Fried Squash Blossoms with Hot Honey and Oregano
- Black Pepper Tofu
- Shrimp and Grits
- Tomato and Cucumber Salad with Grilled Halloumi
- Hot Honey S’more Brownies
- Strawberry-Rhubarb Cobbler
With
Hot Honey Cookbook showing all the ways you can enjoy this
versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.
Table of ContentsContents
Introduction
The Origin of AR’s Hot
Southern Honey
The Main Ingredient
BREAKFAST
Everything Biscuits
Nashville Fried Chicken
Breakfast Tacos
Cornmeal Blueberry
Brown Butter Muffins
Poached Eggs and Honey
Ham on English Muffins
Goat Cheese and Tomato Omelet
Savory Dutch Baby with
Prosciutto and Parmesan
Bourbon Pecan Coffee Cake
Yogurt with Almond Clusters
and Blueberry Compote
Toast with Fresh Ricotta
and Strawberries
APPETIZERS
Spicy Korean-Style Chicken Wings
Corn Fritters with Avocado
and Hot Honey
Crispy Cornmeal Fries with
Parmesan and Mint
Whipped Feta Dip
Kumquat Chutney with Goat
Cheese and Crackers
Popovers with Hot Honey and
Flaky Sea Salt
Fried Squash Blossoms with
Hot Honey and Oregano
Watermelon Wedges with
Cucumber-Feta Salsa
Quick Pickled Green Beans
Ricotta and Peach Crostini
with Hot Honey
Spicy Candied Pecans
MAINS
Smoky Barbecue Ribs
Panfried Hot Honey
Chicken Sandwiches with
Pickle Mayonnaise
Grilled Pork Chops with
Peaches and Scallions
Hot Honey Spoon Bread
Chicken and Cabbage Salad
with Ginger Dressing and
Crispy Wontons
Hot Honey Rosemary
Chicken under a Brick
Lettuce Cups with Grilled Hot Honey
and Soy Sauce–Marinated Steak
Grilled Steak with Roasted Garlic
and Blue Cheese Butter
Black-Eyed Peas and
Rice–Stuffed Peppers
Shrimp and Grits
Black Pepper Tofu
Sausage and Pepper Pizza
Roasted Sweet Potato and Corn Tacos
Broiled Barbecue Salmon
with Dill Cucumbers
Grilled Chipotle Chicken Cobb Salad
with Candied Bacon
SIDES
Fried Green Tomatoes with
Smoky Remoulade
Hot Honey and Cumin–Roasted Carrots
Collard Greens with Caramelized
Onions and Bacon
Charred Hot Honey Corn
Tomato and Cucumber Salad
with Grilled Halloumi and Bread
Cornbread with Hot Honey Butter
Green Beans with Hot Honey Almonds
Melon and Grapefruit Salad
with Walnuts and Blue Cheese
Arugula Salad with Shaved
Parmesan, Toasted Pine Nuts,
and Truffle Salt
Sweet Heat Baked Beans
Roasted Acorn Squash
with Sage Brown Butter
Hot Honey Focaccia
Coleslaw with a Kick
DESSERTS
Grilled Pineapple
with Coconut Sorbet
and Lime
Hot Honey S’more Brownies
Almond Bars
Caramel Apples with
Vanilla Ice Cream
Stone Fruit Tarts
Strawberry-Rhubarb Cobbler
Peach Cake
COCKTAILS
Going to the Country
Mariner’s Revenge
Keeping in Touch
That Will Do
Midnight Landing
Index
About AR’s Hot
Southern Honey
About Sara Quessenberry
About the Recipe
Contributors
