Description

Book Synopsis

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence todayâs hospitality marketplace.

This insightful and richly illustrated book is logically structured, comprising 14 carefully crafted chapters which follow the curriculum. Key features include:

  • Engaging content on the latest trends in hospitality management in a post-COVID world, including innovation, technology, and sustainability.
  • Unique core concepts are supported by international case studies to illuminate the practical realities of hospitality management in different parts of the world â each chapter includes two case studies, with questions to encourage further analysis and discussion.
  • Each chapter contains âIndustry Voicesâ and âTechnology in Practiceâ boxes, detailed reference lists, and links to relevant websites and videos.
  • The book is also accompanied by additional online teaching resources, including PowerPoint slides for each chapter, a test bank of questions, and links to further resources such as additional case studies and videos.

This volume is a vital resource for undergraduate hospitality students, as well as educators and practitioners globally.

Hospitality Management

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Order before 4pm tomorrow for delivery by Tue 6 Jan 2026.

A Paperback by Simon Hudson

15 in stock


    View other formats and editions of Hospitality Management by Simon Hudson

    Publisher: Taylor & Francis
    Publication Date: 2/13/2025
    ISBN13: 9781032624181, 978-1032624181
    ISBN10: 1032624183

    Description

    Book Synopsis

    This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence todayâs hospitality marketplace.

    This insightful and richly illustrated book is logically structured, comprising 14 carefully crafted chapters which follow the curriculum. Key features include:

    • Engaging content on the latest trends in hospitality management in a post-COVID world, including innovation, technology, and sustainability.
    • Unique core concepts are supported by international case studies to illuminate the practical realities of hospitality management in different parts of the world â each chapter includes two case studies, with questions to encourage further analysis and discussion.
    • Each chapter contains âIndustry Voicesâ and âTechnology in Practiceâ boxes, detailed reference lists, and links to relevant websites and videos.
    • The book is also accompanied by additional online teaching resources, including PowerPoint slides for each chapter, a test bank of questions, and links to further resources such as additional case studies and videos.

    This volume is a vital resource for undergraduate hospitality students, as well as educators and practitioners globally.

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