Description

Book Synopsis
In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.

Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.

Each chapter in this lively and engaging text features:

  • QuotationsVarious practitioners in the hospitality industry highlight the chapter''s focus
  • Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them
  • HRM in

    Table of Contents

    Preface xiii

    Acknowledgments xvi

    Unit 1 the Legal Landscape 1

    Chapter 1

    Introduction to Hiring and Supervising Employees 3

    Chapter Objectives 3

    HRM in Action 4

    Overview of What’s to Come 4

    Tales from the Field 5

    Increased Competition 5

    The Changing Labor Market 8

    Hospitality Industry Jobs 8

    A Note About Ethics 9

    Ethical Dilemma 10

    Workforce Demographics Will Change 10

    Nontraditional Workers 12

    Increased Demand 12

    Industry Remains Strong 14

    Motivations, Needs, and Expectations 15

    Training and Motivation 15

    Hands-on HRM 19

    Chapter 2

    The Hospitality Manager’s Legal Challenges 21

    Chapter Objectives 21

    HRM in Action 22

    Employment Law and the Equal Employment Opportunity Commission 22

    Tales from the Field 25

    Illegal Discrimination 25

    Bona Fide Occupational Qualification 26

    Ethical Dilemma 27

    The Hooters Restaurant Chain 27

    Sexual Harassment 28

    Managers Must Establish Guidelines and Policies 29

    State and Local Employment Laws 30

    Affirmative Action Plans 30

    The Americans with Disabilities Act 31

    Disability Defined 32

    Reasonable Accommodation 33

    Avoiding Illegal Questions and Practices Under the ADA 33

    Age Discrimination in Employment 34

    Equal Pay Act 34

    Immigration Reform and Control Act 35

    Hands-on HRM 39

    Chapter 3

    Wage and Hour Laws Affecting Salaried, Hourly, and Tipped Employees 43

    Chapter Objectives 43

    HRM in Action 44

    A Brief History 44

    Tales from the Field 45

    Tip Credits and Tip Pools 47

    Regular Tips 50

    Tip Retention 50

    Slow Shifts 50

    Advance Notice 50

    Tip Pools 51

    Ethical Dilemma 52

    Overtime 52

    Changes in Overtime Law 53

    The New Rules 55

    Executive (Managerial) Exemption 55

    Administrative Exemption 56

    Professional Exemption 56

    Labor Costs, Profits, and Employee Morale 57

    Hands-on HRM 61

    Chapter 4

    Common Law, Negligent Hiring, And Employee Rights 65

    Chapter Objectives 65

    HRM in Action 66

    Common Law and Its Impact on the Workplace 66

    Tales from the Field 67

    McDonald’s Coffee Too Hot? 68

    Employee Rights Under Common Law 69

    Wrongful Discharge 69

    Ethical Dilemma 71

    Constructive Discharge 71

    False Imprisonment, Defamation, and Invasion of Privacy 72

    Defamation of Character 72

    Negligent Hiring and Negligent Retention 74

    Hands-on HRM 78

    Chapter 5

    Working with Unions 81

    Chapter Objectives 81

    HRM in Action 82

    States and Metro Areas with a Large Union Concentration 82

    Tales from the Field 83

    The National Labor Relations Act 83

    The Taft-Hartley Act and Right-to-Work Laws 84

    Local Unions 85

    Ethical Dilemma 86

    National Unions 87

    Multiunion Associations 87

    Why Employees Join Unions 88

    The Union Organization Process 89

    Employers May Not Retaliate 89

    The Union Contract 89

    Management Challenges When Working with Unions 90

    Creating a Positive Work Environment 91

    Hands-on HRM 94

    Unit 2 the Employee Selection Process 97

    Chapter 6

    Job Descriptions and Job Specifications 99

    Chapter Objectives 99

    HRM in Action 99

    The Employee Selection Process 100

    Job Descriptions 100

    Tales from the Field 101

    Essential Elements 101

    Performance Standards 104

    Ethical Dilemma 105

    Essentials for Success 106

    Job Specifications 107

    One Size Does Not Fit All 111

    Hands-on HRM 114

    Chapter 7

    The Employee Handbook 117

    Chapter Objectives 117

    HRM in Action 117

    Rationale for Employee Handbooks 118

    Tales from the Field 119

    Employee Handbooks Are Common in Large Operations 119

    Employees Must Sign for It 119

    A Well-Crafted Employee Handbook 120

    Write It Yourself but Have an Attorney Review It 120

    Ethical Dilemma 122

    Be Clear, Concise, and Consistent 122

    Setting the Proper Tone in the Introduction 122

    Legal Issues and Disclaimers 123

    Probationary Period, Trial Period, or Training Period? 125

    What to Include in the Employee Handbook 125

    Hands-on HRM 130

    Chapter 8

    Advertising and Recruiting 133

    Chapter Objectives 133

    HRM in Action 133

    The Labor Market and the Labor Pool 134

    The Internet Expands the Labor Market 134

    Tales from the Field 135

    Smaller Operations Have Some Advantages 135

    Employee Turnover 136

    Tales from the Field 137

    Identifying Potential Job Applicants 139

    Employee Referrals 139

    Paying a Referral Bonus 140

    Recruiting Is Marketing 140

    Walk-In Applicants 141

    Ethical Dilemma 142

    Walk-In Applicants Should Be Welcome 142

    Advertising for Job Applicants 143

    Help-Wanted Ads Have Some Limitations 143

    Diversity—The New Workforce 145

    Targeting the New Workforce 147

    Hot Buttons 148

    Language Solutions for Managers and Supervisors 148

    Hands-on HRM 152

    Chapter 9

    Applications, Interviews, and Background Checks 155

    Chapter Objectives 155

    HRM in Action 156

    The Job Application 156

    Tales from the Field 157

    A Fact-Finding Form 157

    Personal Data 157

    Employment Status 160

    Education and Skills 160

    Work History 160

    References 160

    Tales from the Field 161

    Signature Line 161

    Analyzing Application Forms 163

    Preparing for the Job Interview 164

    The Job Interview 165

    Process Is a Two-Way Street 165

    Conducting the Interview 166

    The Applicant Should Do Most of the Talking 167

    Don’t Oversell the Position 167

    Check for Any “Knockout Factors” 167

    Closed-Ended and Open-Ended Questions 168

    Situational and Behavioral Questions 169

    How Long Should the Interview Last? 170

    Questions to Avoid 170

    The Job Offer 172

    The Act of the Employee 172

    Ethical Dilemma 173

    Background Checks 174

    Why Conduct Background Checks? 174

    Obtaining the Applicant’s Permission 176

    Many Employees Have Skeletons in Their Closets 177

    Who Performs Background Checks? 178

    Who Should Be Checked? 178

    Reference Checks 180

    Should I Give References on a Previous Employee? 180

    Hands-on HRM 185

    Unit 3 Orientation And Training 189

    Chapter 10

    New-employee Orientation 191

    Chapter Objectives 191

    HRM in Action 191

    Starting off on the Right Foot 192

    The Need for New-Employee Orientation 192

    Tales from the Field 193

    Benefits of Orientation 193

    The Benefits to the Company Overall 194

    The Benefits to the Supervisor and to Management 194

    The Benefits to the Employee 194

    Orientation Programs 195

    Ethical Dilemma 198

    Make New-Employee Orientation Fun 198

    Avoid Common Mistakes 199

    Work with a Checklist 199

    Before the New Employee Arrives 200

    First Day on the Job 200

    During the First Week 200

    Tales from the Field 201

    Hands-on HRM 204

    Chapter 11

    Training to Performance Standards 207

    Chapter Objectives 207

    HRM in Action 208

    Training Now and Development Later 208

    Benefits of Training and Development 209

    Tales from the Field 211

    Performance Standards and Needs Assessment 211

    Understanding Performance Management 212

    Ethical Dilemma 213

    Importance of Performance Standards 213

    Performance Standards and Training 214

    How to Set Performance Standards 214

    Determining Training Needs 216

    Approaches to Needs Assessment 218

    Determining Training Objectives 218

    Learning Principles 219

    Considerations When Selecting Training Techniques 220

    Training Methods 221

    Problems Associated with OJT 222

    Problems with Job Rotation and Cross-training 223

    Train the Trainer Programs 223

    Off-the-Job Training Methods 224

    Increased Use of Technology 224

    Other Training Methods 226

    Internships 226

    Role Playing 226

    Case Study 226

    Self-Study 227

    Evaluating Training 227

    Hands-on HRM 231

    Unit 4 Communication And Motivation 235

    Chapter 12

    Performance Appraisals That Work 237

    Chapter Objectives 237

    HRM in Action 238

    Everyone Benefits from Effective Performance Appraisals 238

    Informal and Formal Appraisals 239

    Common Performance Appraisal Problems 240

    Tales from the Field 241

    Understanding Rater Biases 242

    The Halo-or-Horns Effect 242

    The Error of Central Tendency 243

    The Leniency and Strictness Biases 243

    Cross-Cultural Biases 243

    Personal Prejudice 243

    The Recency Effect 244

    Similar-to-Me Bias 244

    Overcoming Obstacles and Reducing Errors 244

    Performance Appraisal Methods 244

    Ethical Dilemma 245

    Rating Scales 245

    Checklists 247

    Forced Choice Method 248

    Critical Incidents Method 249

    Behaviorally Anchored Rating Scales 250

    Self-Appraisals 252

    360-Degree Performance Appraisal 252

    Evaluation Interviews and Employee Counseling 253

    Legal Constraints in Performance Appraisals 254

    Hands-on HRM 257

    Chapter 13

    Effective Communication And Feedback 261

    Chapter Objectives 261

    HRM in Action 262

    The Communication Process 262

    An Example from Marriott 262

    Tales from the Field 263

    Which Communication Method Is Best? 263

    The Employee Grapevine 264

    Downward and Upward Communication 265

    Tales from the Field 267

    Verbal and Written Communication 267

    Ethical Dilemma 269

    The Information Superhighway 269

    Corporate Web-Surfing Policies 271

    Common Obstacles to Effective Communication 271

    Cultural Differences 272

    Differences in Background 272

    Prejudices and Perceptions 273

    Assumptions and Expectations 274

    Emotions 274

    Overcoming Barriers to Effective Communication 275

    Active and Passive Listening 275

    Providing Effective Feedback 276

    The Role of Positive Feedback 276

    The Role of Negative Feedback 277

    Guidelines for Providing Feedback That Works 277

    Hands-on HRM 281

    Chapter 14

    Employee Discipline 285

    Chapter Objectives 285

    HRM in Action 286

    Causes for Discipline 286

    Cause 1: Rules and Procedures Are Vaguely Written, Misunderstood, and Ignored 286

    Tales from the Field 287

    How to Ensure Acceptance and Compliance 288

    Cause 2: Employees Lack Sufficient Abilities, Knowledge, Skills, or Aptitude 289

    Cause 3: Employees Have Personality and Motivational Problems 290

    Cause 4: Troublesome Environmental Factors 291

    Preventive and Corrective Discipline 291

    Oral or Verbal Warning 293

    Written Warning 293

    Suspension 293

    Ethical Dilemma 294

    Termination 294

    Six Discipline Don’ts 295

    Don’t Regard Discipline as Punishment 295

    Don’t Make Discipline a Me Against You Confrontation 296

    Don’t Do Too Little Too Late 296

    Don’t Create New Rules “on the Fly” 297

    Don’t Take a Nonprogressive Approach Unless Unavoidable 297

    Don’t Ignore the Root Causes 297

    Five Discipline Dos 297

    Do Thoroughly Investigate 298

    Do Confront the Employee 298

    Do Get a Commitment 300

    Do Use Progressive Discipline When Possible 300

    Do Follow Up on Employee Discipline 300

    When to Terminate an Employee 301

    Legal Implications When Terminating an Employee 302

    Guidelines for Terminating an Employee 303

    Hands-on HRM 306

    Chapter 15

    Employee Motivation Through Quality Leadership 311

    Chapter Objectives 311

    HRM in Action 312

    Relationship between Leadership and Motivation 312

    Motivational Theories 313

    Early Theories of Motivation 313

    The Traditional Model 313

    Tales from the Field 314

    The Human Relations Model 314

    The Human Resources Model 315

    Later Theories of Motivation 316

    Maslow’s Hierarchy of Needs 316

    Herzberg’s Motivation-Hygiene Theory 317

    Modern Approaches to Motivation 318

    The Expectancy Approach 319

    Implications for Hospitality Managers 319

    Ethical Dilemma 320

    Making the Reward System Cost-Effective 321

    The Equity Theory 322

    Putting Motivational Practices to Work 322

    Employees Seek Praise 322

    Employees Seek Convenience 323

    Employees Seek Fun 323

    Employees Seek Money 323

    Employees Seek Importance 324

    Employees Seek Success 324

    Employees Seek Advancement 325

    What Is Leadership? 325

    Early Leadership Theories 325

    Modern Views and Charismatic Leadership 327

    Formal and Informal Authority 327

    Deciding Whom to Promote 328

    Technical Skills 328

    Human Relations Skills 328

    Conceptual Skills 328

    What’s Your Style? 329

    Which Style Is Best? 329

    Hands-on HRM 334

    Index 339

Hospitality Employee Management and Supervision

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    Order before 4pm today for delivery by Sat 18 Jul 2026.

    A Paperback / softback by Kerry L. Sommerville

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Hospitality Employee Management and Supervision by Kerry L. Sommerville

      Publisher: John Wiley & Sons Inc
      Publication Date: 27/03/2007
      ISBN13: 9780471745228, 978-0471745228
      ISBN10: 0471745227
      Also in:
      Cookery

      Description

      Book Synopsis
      In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.

      Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.

      Each chapter in this lively and engaging text features:

      • QuotationsVarious practitioners in the hospitality industry highlight the chapter''s focus
      • Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them
      • HRM in

        Table of Contents

        Preface xiii

        Acknowledgments xvi

        Unit 1 the Legal Landscape 1

        Chapter 1

        Introduction to Hiring and Supervising Employees 3

        Chapter Objectives 3

        HRM in Action 4

        Overview of What’s to Come 4

        Tales from the Field 5

        Increased Competition 5

        The Changing Labor Market 8

        Hospitality Industry Jobs 8

        A Note About Ethics 9

        Ethical Dilemma 10

        Workforce Demographics Will Change 10

        Nontraditional Workers 12

        Increased Demand 12

        Industry Remains Strong 14

        Motivations, Needs, and Expectations 15

        Training and Motivation 15

        Hands-on HRM 19

        Chapter 2

        The Hospitality Manager’s Legal Challenges 21

        Chapter Objectives 21

        HRM in Action 22

        Employment Law and the Equal Employment Opportunity Commission 22

        Tales from the Field 25

        Illegal Discrimination 25

        Bona Fide Occupational Qualification 26

        Ethical Dilemma 27

        The Hooters Restaurant Chain 27

        Sexual Harassment 28

        Managers Must Establish Guidelines and Policies 29

        State and Local Employment Laws 30

        Affirmative Action Plans 30

        The Americans with Disabilities Act 31

        Disability Defined 32

        Reasonable Accommodation 33

        Avoiding Illegal Questions and Practices Under the ADA 33

        Age Discrimination in Employment 34

        Equal Pay Act 34

        Immigration Reform and Control Act 35

        Hands-on HRM 39

        Chapter 3

        Wage and Hour Laws Affecting Salaried, Hourly, and Tipped Employees 43

        Chapter Objectives 43

        HRM in Action 44

        A Brief History 44

        Tales from the Field 45

        Tip Credits and Tip Pools 47

        Regular Tips 50

        Tip Retention 50

        Slow Shifts 50

        Advance Notice 50

        Tip Pools 51

        Ethical Dilemma 52

        Overtime 52

        Changes in Overtime Law 53

        The New Rules 55

        Executive (Managerial) Exemption 55

        Administrative Exemption 56

        Professional Exemption 56

        Labor Costs, Profits, and Employee Morale 57

        Hands-on HRM 61

        Chapter 4

        Common Law, Negligent Hiring, And Employee Rights 65

        Chapter Objectives 65

        HRM in Action 66

        Common Law and Its Impact on the Workplace 66

        Tales from the Field 67

        McDonald’s Coffee Too Hot? 68

        Employee Rights Under Common Law 69

        Wrongful Discharge 69

        Ethical Dilemma 71

        Constructive Discharge 71

        False Imprisonment, Defamation, and Invasion of Privacy 72

        Defamation of Character 72

        Negligent Hiring and Negligent Retention 74

        Hands-on HRM 78

        Chapter 5

        Working with Unions 81

        Chapter Objectives 81

        HRM in Action 82

        States and Metro Areas with a Large Union Concentration 82

        Tales from the Field 83

        The National Labor Relations Act 83

        The Taft-Hartley Act and Right-to-Work Laws 84

        Local Unions 85

        Ethical Dilemma 86

        National Unions 87

        Multiunion Associations 87

        Why Employees Join Unions 88

        The Union Organization Process 89

        Employers May Not Retaliate 89

        The Union Contract 89

        Management Challenges When Working with Unions 90

        Creating a Positive Work Environment 91

        Hands-on HRM 94

        Unit 2 the Employee Selection Process 97

        Chapter 6

        Job Descriptions and Job Specifications 99

        Chapter Objectives 99

        HRM in Action 99

        The Employee Selection Process 100

        Job Descriptions 100

        Tales from the Field 101

        Essential Elements 101

        Performance Standards 104

        Ethical Dilemma 105

        Essentials for Success 106

        Job Specifications 107

        One Size Does Not Fit All 111

        Hands-on HRM 114

        Chapter 7

        The Employee Handbook 117

        Chapter Objectives 117

        HRM in Action 117

        Rationale for Employee Handbooks 118

        Tales from the Field 119

        Employee Handbooks Are Common in Large Operations 119

        Employees Must Sign for It 119

        A Well-Crafted Employee Handbook 120

        Write It Yourself but Have an Attorney Review It 120

        Ethical Dilemma 122

        Be Clear, Concise, and Consistent 122

        Setting the Proper Tone in the Introduction 122

        Legal Issues and Disclaimers 123

        Probationary Period, Trial Period, or Training Period? 125

        What to Include in the Employee Handbook 125

        Hands-on HRM 130

        Chapter 8

        Advertising and Recruiting 133

        Chapter Objectives 133

        HRM in Action 133

        The Labor Market and the Labor Pool 134

        The Internet Expands the Labor Market 134

        Tales from the Field 135

        Smaller Operations Have Some Advantages 135

        Employee Turnover 136

        Tales from the Field 137

        Identifying Potential Job Applicants 139

        Employee Referrals 139

        Paying a Referral Bonus 140

        Recruiting Is Marketing 140

        Walk-In Applicants 141

        Ethical Dilemma 142

        Walk-In Applicants Should Be Welcome 142

        Advertising for Job Applicants 143

        Help-Wanted Ads Have Some Limitations 143

        Diversity—The New Workforce 145

        Targeting the New Workforce 147

        Hot Buttons 148

        Language Solutions for Managers and Supervisors 148

        Hands-on HRM 152

        Chapter 9

        Applications, Interviews, and Background Checks 155

        Chapter Objectives 155

        HRM in Action 156

        The Job Application 156

        Tales from the Field 157

        A Fact-Finding Form 157

        Personal Data 157

        Employment Status 160

        Education and Skills 160

        Work History 160

        References 160

        Tales from the Field 161

        Signature Line 161

        Analyzing Application Forms 163

        Preparing for the Job Interview 164

        The Job Interview 165

        Process Is a Two-Way Street 165

        Conducting the Interview 166

        The Applicant Should Do Most of the Talking 167

        Don’t Oversell the Position 167

        Check for Any “Knockout Factors” 167

        Closed-Ended and Open-Ended Questions 168

        Situational and Behavioral Questions 169

        How Long Should the Interview Last? 170

        Questions to Avoid 170

        The Job Offer 172

        The Act of the Employee 172

        Ethical Dilemma 173

        Background Checks 174

        Why Conduct Background Checks? 174

        Obtaining the Applicant’s Permission 176

        Many Employees Have Skeletons in Their Closets 177

        Who Performs Background Checks? 178

        Who Should Be Checked? 178

        Reference Checks 180

        Should I Give References on a Previous Employee? 180

        Hands-on HRM 185

        Unit 3 Orientation And Training 189

        Chapter 10

        New-employee Orientation 191

        Chapter Objectives 191

        HRM in Action 191

        Starting off on the Right Foot 192

        The Need for New-Employee Orientation 192

        Tales from the Field 193

        Benefits of Orientation 193

        The Benefits to the Company Overall 194

        The Benefits to the Supervisor and to Management 194

        The Benefits to the Employee 194

        Orientation Programs 195

        Ethical Dilemma 198

        Make New-Employee Orientation Fun 198

        Avoid Common Mistakes 199

        Work with a Checklist 199

        Before the New Employee Arrives 200

        First Day on the Job 200

        During the First Week 200

        Tales from the Field 201

        Hands-on HRM 204

        Chapter 11

        Training to Performance Standards 207

        Chapter Objectives 207

        HRM in Action 208

        Training Now and Development Later 208

        Benefits of Training and Development 209

        Tales from the Field 211

        Performance Standards and Needs Assessment 211

        Understanding Performance Management 212

        Ethical Dilemma 213

        Importance of Performance Standards 213

        Performance Standards and Training 214

        How to Set Performance Standards 214

        Determining Training Needs 216

        Approaches to Needs Assessment 218

        Determining Training Objectives 218

        Learning Principles 219

        Considerations When Selecting Training Techniques 220

        Training Methods 221

        Problems Associated with OJT 222

        Problems with Job Rotation and Cross-training 223

        Train the Trainer Programs 223

        Off-the-Job Training Methods 224

        Increased Use of Technology 224

        Other Training Methods 226

        Internships 226

        Role Playing 226

        Case Study 226

        Self-Study 227

        Evaluating Training 227

        Hands-on HRM 231

        Unit 4 Communication And Motivation 235

        Chapter 12

        Performance Appraisals That Work 237

        Chapter Objectives 237

        HRM in Action 238

        Everyone Benefits from Effective Performance Appraisals 238

        Informal and Formal Appraisals 239

        Common Performance Appraisal Problems 240

        Tales from the Field 241

        Understanding Rater Biases 242

        The Halo-or-Horns Effect 242

        The Error of Central Tendency 243

        The Leniency and Strictness Biases 243

        Cross-Cultural Biases 243

        Personal Prejudice 243

        The Recency Effect 244

        Similar-to-Me Bias 244

        Overcoming Obstacles and Reducing Errors 244

        Performance Appraisal Methods 244

        Ethical Dilemma 245

        Rating Scales 245

        Checklists 247

        Forced Choice Method 248

        Critical Incidents Method 249

        Behaviorally Anchored Rating Scales 250

        Self-Appraisals 252

        360-Degree Performance Appraisal 252

        Evaluation Interviews and Employee Counseling 253

        Legal Constraints in Performance Appraisals 254

        Hands-on HRM 257

        Chapter 13

        Effective Communication And Feedback 261

        Chapter Objectives 261

        HRM in Action 262

        The Communication Process 262

        An Example from Marriott 262

        Tales from the Field 263

        Which Communication Method Is Best? 263

        The Employee Grapevine 264

        Downward and Upward Communication 265

        Tales from the Field 267

        Verbal and Written Communication 267

        Ethical Dilemma 269

        The Information Superhighway 269

        Corporate Web-Surfing Policies 271

        Common Obstacles to Effective Communication 271

        Cultural Differences 272

        Differences in Background 272

        Prejudices and Perceptions 273

        Assumptions and Expectations 274

        Emotions 274

        Overcoming Barriers to Effective Communication 275

        Active and Passive Listening 275

        Providing Effective Feedback 276

        The Role of Positive Feedback 276

        The Role of Negative Feedback 277

        Guidelines for Providing Feedback That Works 277

        Hands-on HRM 281

        Chapter 14

        Employee Discipline 285

        Chapter Objectives 285

        HRM in Action 286

        Causes for Discipline 286

        Cause 1: Rules and Procedures Are Vaguely Written, Misunderstood, and Ignored 286

        Tales from the Field 287

        How to Ensure Acceptance and Compliance 288

        Cause 2: Employees Lack Sufficient Abilities, Knowledge, Skills, or Aptitude 289

        Cause 3: Employees Have Personality and Motivational Problems 290

        Cause 4: Troublesome Environmental Factors 291

        Preventive and Corrective Discipline 291

        Oral or Verbal Warning 293

        Written Warning 293

        Suspension 293

        Ethical Dilemma 294

        Termination 294

        Six Discipline Don’ts 295

        Don’t Regard Discipline as Punishment 295

        Don’t Make Discipline a Me Against You Confrontation 296

        Don’t Do Too Little Too Late 296

        Don’t Create New Rules “on the Fly” 297

        Don’t Take a Nonprogressive Approach Unless Unavoidable 297

        Don’t Ignore the Root Causes 297

        Five Discipline Dos 297

        Do Thoroughly Investigate 298

        Do Confront the Employee 298

        Do Get a Commitment 300

        Do Use Progressive Discipline When Possible 300

        Do Follow Up on Employee Discipline 300

        When to Terminate an Employee 301

        Legal Implications When Terminating an Employee 302

        Guidelines for Terminating an Employee 303

        Hands-on HRM 306

        Chapter 15

        Employee Motivation Through Quality Leadership 311

        Chapter Objectives 311

        HRM in Action 312

        Relationship between Leadership and Motivation 312

        Motivational Theories 313

        Early Theories of Motivation 313

        The Traditional Model 313

        Tales from the Field 314

        The Human Relations Model 314

        The Human Resources Model 315

        Later Theories of Motivation 316

        Maslow’s Hierarchy of Needs 316

        Herzberg’s Motivation-Hygiene Theory 317

        Modern Approaches to Motivation 318

        The Expectancy Approach 319

        Implications for Hospitality Managers 319

        Ethical Dilemma 320

        Making the Reward System Cost-Effective 321

        The Equity Theory 322

        Putting Motivational Practices to Work 322

        Employees Seek Praise 322

        Employees Seek Convenience 323

        Employees Seek Fun 323

        Employees Seek Money 323

        Employees Seek Importance 324

        Employees Seek Success 324

        Employees Seek Advancement 325

        What Is Leadership? 325

        Early Leadership Theories 325

        Modern Views and Charismatic Leadership 327

        Formal and Informal Authority 327

        Deciding Whom to Promote 328

        Technical Skills 328

        Human Relations Skills 328

        Conceptual Skills 328

        What’s Your Style? 329

        Which Style Is Best? 329

        Hands-on HRM 334

        Index 339

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