Description

Book Synopsis
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Table of Contents
Molecular and Genetic Approaches to the Study of Plant HormoneAction (M. Guiltinan & J. Deikman).

Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel& M. Reuveni).

Truffles and Their Cultivation (G. Giovannetti, et al.).

Presowing Seed Priming (C. Parera & D. Cantliffe).

Sapindaceous Fruits: Botany and Horticulture (H. Tindall).

Apple Flavor (E. Yahia).

New Concepts in Pruning Grapevines (J.-V.

Possingham).

Mechanical Harvesting of Berry Crops (A. Dale, et al.).

Indexes.

Horticultural Reviews Volume 16

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    £278.96

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    RRP £309.95 – you save £30.99 (9%)

    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Hardback by Jules Janick

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      View other formats and editions of Horticultural Reviews Volume 16 by Jules Janick

      Publisher: John Wiley & Sons Inc
      Publication Date: 15/08/1994
      ISBN13: 9780471573371, 978-0471573371
      ISBN10: 047157337X
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

      Table of Contents
      Molecular and Genetic Approaches to the Study of Plant HormoneAction (M. Guiltinan & J. Deikman).

      Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel& M. Reuveni).

      Truffles and Their Cultivation (G. Giovannetti, et al.).

      Presowing Seed Priming (C. Parera & D. Cantliffe).

      Sapindaceous Fruits: Botany and Horticulture (H. Tindall).

      Apple Flavor (E. Yahia).

      New Concepts in Pruning Grapevines (J.-V.

      Possingham).

      Mechanical Harvesting of Berry Crops (A. Dale, et al.).

      Indexes.

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