Description
Book SynopsisThe fascinating story of the urban honeybee garden on the roof of the legendary Waldorf Astoria hotel. The tale of Honeybee Hotel begins over one hundred years ago, with the Astor family and the birth of the iconic Manhattan landmark, the magnificent Waldorf Astoria. In those early days the posh art deco masterpiece had its own rooftop garden for guests to enjoy. Fast-forward to the turn of the twenty-first century, and we meet executive chef David Garcelon, the creative genius behind the idea of restoring the celebrated rooftop garden. His vision included six hives containing some 300,000 honeybees, which would provide a unique flavor for his restaurant's culinary masterpieces. Yet Garcelon's dream was much grander than simply creating a private chefs' garden: he wanted the honeybee garden to serve as a bond among people. Soon the staff of the hotel, the guests, local horticulturists, and beekeeping experts formed a community around the bees and the garden, which not only raised veg
Trade ReviewAn inside story that will be loved by history buffs, gardening fans, and bee lovers alike.
—
Chicago Botanic Garden "One Book One Garden" Program[Day] weaves details of the bees' lifecycle with accounts of charity events, interviews with chefs and several pages of Waldorf recipes . . .
Honeybee Hotel is absorbing and readable.
—Sara Hudston,
Times Literary SupplementTable of ContentsPreface
Chapter 1. Welcome to the Waldorf
Chapter 2. The First American Tycoon: John Jacob Astor in New York City
Chapter 3. Before the Empire State Building, the Waldorf Astoria Stood Here
Chapter 4. Life of the Honeybee: From Egg to Adult
Chapter 5. A Good Chef Is Like a Musician: David Garcelon’s Journey
Chapter 6. Life of the Female Honeybee: Janitor, Forager, and Everything In-Between
Chapter 7. An Idea Blossoms: Chef Garcelon’s First Hotel Garden and Apiary
Chapter 8. Life of the Male Honeybee: The Drone
Chapter 9. Twenty Stories High: A Vision of the Waldorf’s Honeybee Garden
Chapter 10. Life of the Queen: Mother of Them All
Chapter 11. Bringing Bees and a Garden to the Waldorf
Chapter 12. Beekeeping through the Ages
Chapter 13. A Match Made in Heaven: St. Bartholomew’s Episcopal Church and the Waldorf Astoria Hotel
Chapter 14. In the Dark of the Hive: The Sensory World of the Honeybee
Chapter 15. Across the Street, but Worlds Apart: Feeding the Hungry at St. Bart’s
Chapter 16. Apples, Lavender, Tomatoes, and Tarragon—Exploring the Waldorf’s Garden with Chef Betz
Chapter 17. Wings!
Chapter 18. Fare Share Friday: New York City Hotels Give Back
Chapter 19. Epilogue. Saving the Treasures at the Waldorf
Waldorf Astoria Kitchen and Peacock Alley Bar Recipes Using Honey
Acknowledgments
Bibliography
Index
