Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Product form

£15.99

Includes FREE delivery
Usually despatched within 4 days
Paperback / softback by Sue Weaver Short Description:

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Workman Publishing
Publication Date: 05/11/2013
ISBN13: 9781612121260, 978-1612121260
ISBN10: 1612121268

Number of Pages: 256

Non Fiction , Technology, Engineering & Agriculture , Education