Description

Book Synopsis
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Homegrown Pork: Humane, Healthful Techniques for

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Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback / softback by Sue Weaver

5 in stock


    View other formats and editions of Homegrown Pork: Humane, Healthful Techniques for by Sue Weaver

    Publisher: Workman Publishing
    Publication Date: 05/11/2013
    ISBN13: 9781612121260, 978-1612121260
    ISBN10: 1612121268
    Also in:
    Food & Drink Cookery / food by ingredient: meat and game Home & Garden Home and house maintenance Technology, Engineering & Agriculture Animal husbandry

    Description

    Book Synopsis
    Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

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