Description

Book Synopsis
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Homegrown Pork: Humane, Healthful Techniques for

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    A Paperback / softback by Sue Weaver

    £15.19

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    RRP £15.99 – you save £0.80 (5%)

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      Book details

      Publisher Workman Publishing
      Published 5 November 2013
      ISBN-13 9781612121260
      978-1612121260
      ISBN-10 1612121268
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game Home & Garden Home and house maintenance Technology, Engineering & Agriculture Animal husbandry

      Description

      Book Synopsis
      Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

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