Description

Book Synopsis
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

Home Charcuterie Make your own bacon sausages

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RRP £20.00 – you save £2.00 (10%)

Order before 4pm today for delivery by Mon 22 Dec 2025.

A Hardback by Paul Thomas

5 in stock


    View other formats and editions of Home Charcuterie Make your own bacon sausages by Paul Thomas

    Publisher: Anness Publishing
    Publication Date: 16/03/2020
    ISBN13: 9780754833253, 978-0754833253
    ISBN10: 0754833259

    Description

    Book Synopsis
    This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

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