Description

Book Synopsis
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

Home Charcuterie Make your own bacon sausages

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    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Paul Thomas

    4 in stock

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      Publisher: Anness Publishing
      Publication Date: 16/03/2020
      ISBN13: 9780754833253, 978-0754833253
      ISBN10: 0754833259

      Description

      Book Synopsis
      This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

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