Description

Book Synopsis
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Trade Review
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.

Home Book of Smoke Cooking Meat Fish and Game

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£11.66

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RRP £12.95 – you save £1.29 (9%)

Order before 4pm today for delivery by Sat 27 Dec 2025.

A Paperback by Raymond Hull

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    View other formats and editions of Home Book of Smoke Cooking Meat Fish and Game by

    Publisher: Stackpole Books
    Publication Date: 7/1/1982 12:00:00 AM
    ISBN13: 9780811721950, 978-0811721950
    ISBN10: 0811721957
    Also in:
    Cookery: preserving and freezing

    Description

    Book Synopsis
    How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

    Trade Review
    "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.

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