Description

Book Synopsis
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Trade Review
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.

Home Book of Smoke Cooking Meat Fish and Game

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    £11.66

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    RRP £12.95 – you save £1.29 (9%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback by Raymond Hull

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      Publisher: Stackpole Books
      Publication Date: 7/1/1982 12:00:00 AM
      ISBN13: 9780811721950, 978-0811721950
      ISBN10: 0811721957

      Description

      Book Synopsis
      How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

      Trade Review
      "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.

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