Description
Book SynopsisHollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.
World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock''s spectacular organic garden, just steps away from the ocean view kitchen. Following their popular Hollyhock Cooks, Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes.
Hollyhock: Garden to Table invites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock''s own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:
Table of Contents
Foreword
Introduction
Welcome to Hollyhock and Cortes Island
Garden to Table
Blessing
One: Salads and Dressings
Two: Soups and Other Bowls
Three: Mains
Four: On the Side
Five: Accompaniments
Six: Dough-Eyed
Seven: Sweets 'n Treats
Eight: Stratas, Frittatas and Other Things to Rise and Shine to
Nine: Drink Up! Swig and Swallow
Ten: Everything but the Kitchen Sink
Resources
Recipe Index
Index
In Gratitude
About the Authors/Photographers
Hollyhock Presenters
