History on Our Plate

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Paperback by Peter G. Rose Short Description:

Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern... Read more

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Publisher: MP-SYR Syracuse University P
Publication Date: 12/30/2019 12:00:00 AM
ISBN13: 9780815611189, 978-0815611189
ISBN10: 0815611188

Number of Pages: 136

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