Description

Book Synopsis

Design and Development of Healthier and Functional Foods Based on Meat and Milk.- Reduction of Salt Content in Meat Products.- Replacement of Phosphates in Boiled Sausages.- Reformulation of Meat Products for Fat Reduction.- Drying Fruit and Vegetables in a Thin Layer 367.- Modeling the Process of Drying in a Thin Layer.- Fruit and Vegetable Powder as a Functional Food Additive.- Phenolic Compounds in Fruits and Vegetables 525.

Healthier Food Design and development of foods with improved functional and nutritional properties

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    A Hardback by Vladimir S. Kurcubic

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      Publisher: Springer
      Publication Date: 05/09/2025
      ISBN13: 9783031966095, 978-3031966095
      ISBN10:

      Description

      Book Synopsis

      Design and Development of Healthier and Functional Foods Based on Meat and Milk.- Reduction of Salt Content in Meat Products.- Replacement of Phosphates in Boiled Sausages.- Reformulation of Meat Products for Fat Reduction.- Drying Fruit and Vegetables in a Thin Layer 367.- Modeling the Process of Drying in a Thin Layer.- Fruit and Vegetable Powder as a Functional Food Additive.- Phenolic Compounds in Fruits and Vegetables 525.

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