Description

Book Synopsis
The first book dedicated to the Hawai’i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

Hawaii Regional Cuisine

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    £999.99

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    A Paperback / softback by Samuel Hideo Yamashita, Robert Ji-Song Ku, Christine R. Yano

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      Publisher: University of Hawai'i Press
      Publication Date: 30/06/2019
      ISBN13: 9780824879723, 978-0824879723
      ISBN10: 0824879724
      Also in:
      Cultural studies: food and society Public administration / Public policy

      Description

      Book Synopsis
      The first book dedicated to the Hawai’i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

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