Description

Book Synopsis

THE FOOD PROGRAMME''S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O''TOOLE

Sumptuous Asian cooking has never been simpler


Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you''re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.

More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes - from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu real Chinese cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.

Super fresh, vegan-adaptable, and full of punchy flavours, Verna''s unfussy recipes are all easy to mak

Trade Review
'Easy but impressive [...] the punchy flavours of Asian cuisine are easily achieved at home' * Stylist.co.uk *
'Tempting' * Waitrose Weekend *

Have You Eaten

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    £17.00

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    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Verna Gao

    10 in stock

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      View other formats and editions of Have You Eaten by Verna Gao

      Publisher: Dorling Kindersley Ltd
      Publication Date: 07/09/2023
      ISBN13: 9780241620281, 978-0241620281
      ISBN10: 0241620287

      Description

      Book Synopsis

      THE FOOD PROGRAMME''S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O''TOOLE

      Sumptuous Asian cooking has never been simpler


      Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you''re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.

      More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes - from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu real Chinese cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.

      Super fresh, vegan-adaptable, and full of punchy flavours, Verna''s unfussy recipes are all easy to mak

      Trade Review
      'Easy but impressive [...] the punchy flavours of Asian cuisine are easily achieved at home' * Stylist.co.uk *
      'Tempting' * Waitrose Weekend *

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