Handbook on Cheese: Production, Chemistry & Sensory Properties

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Hardback by Henrique Castelli , Luiz du Vale Short Description:

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Publisher: Nova Science Publishers Inc
Publication Date: 01/07/2013
ISBN13: 9781626189669, 978-1626189669
ISBN10: 1626189668

Number of Pages: 654

Non Fiction , Technology, Engineering & Agriculture , Education